Labbaik Karahi Inc Menu (Update 2025)
Welcome to Labbaik Karahi Inc, your go-to destination for authentic Pakistani and Indian cuisine located in Valley Stream, NY. Our menu boasts an array of flavorful dishes that transport your taste buds straight to the heart of South Asia.
- Biryani: A standout with rich layers of spices and tender meat, celebrated for its authentic taste.
- Butter Chicken: Creamy and aromatic, this dish has garnered rave reviews for its unmatchable flavor.
- Halwa Puri: An essential breakfast item, offering a delightful balance of sweet and savory.
- Chicken Tikka: Grilled to perfection, it captures a smoky flavor that enchants every palate.
Cater your next event with our expertly prepared cuisine, as numerous customers have lauded our seamless service and mouthwatering food. Join us to experience a welcoming atmosphere and dishes crafted with care and authenticity!
BREAD
Aloo Paratha
Aloo paratha is a paratha stuffed with potato.
Keema naan
This oven-baked crispy Keema naan bread is stuffed with spicy and tangy kabab-like ground meat. They are also called keema walay naan.
Garlic Naan
Dry ingredients. Add flour, salt, and baking powder to a mixer
Sesame Naan
The ingredients for the Sesame Naan. You’ll only need: flour; salt; water; black and white sesame seeds.
Chicken Karahi
Chicken karahi’s distinguishing features are its rich, tomatoey base and a fragrant finishing of green chili peppers, cilantro, and slivers of ginger.
Chicken Kabab
The chicken is marinated in yogurt, olive oil, lemon, garlic and spices, and then grilled over an open flame until juicy and golden brown.
Chicken Keema
Chicken Keema Curry that’s prepared with Chicken mince cooked with a few spices & dressed up with herbs.
Chicken Haleem
Chicken Keema Curry that’s prepared with Chicken mince cooked with a few spices & dressed up with herbs.
Palak Chicken
Palak chicken is made with tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy.
CHICKEN SELECTION
GOAT SELECTION
Goat Karahi
Authentic Pakistani Mutton/Goat Karahi (Karahi Gosht) is goat meat wrapped around a tomato-based curry,
Goat Paya
(goat, beef, buffalo, or sheep), onions, tomatoes, garlic, curry powder and other spices
Lamb chops
Lamb chops are typically bone-in meat chops cut from the animal’s shoulder, loin, sirloin, or rib.
LAMB SELECTION
VEGETABLE SELECTION
Aloo Gobhu
Aloo gobi is a simple vegetarian dish made with potatoes, cauliflower, spices and herbs.
Channey
Murgh Channay made fresh everyday.
Daal
One of the things to love most about daal is the aromatic mixture of spices
Cham cham
The sweet comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish.
Gulab Jamun
Gulab Jamun are soft delicious berry sized balls made with milk solids, flour & a leavening agent
Kheer, "Payasam"
Kheer, also known as payasam, is a sweet dish and a type of wet pudding usually made by boiling milk, sugar or jaggery, and rice
Ras Malai
Ras malai, originally known as rosomalai, or roshmalai, is a dessert from the Pakistani & Indian subcontinent
DESSERT
APPETIZER
Chaat
Chaat, or chat is a family of savoury snacks
Halwa Puri
Pakistani Style Semolina Pudding And Fried Flatbread